This confectionery is a sweet treat made from a combination of various ingredients that give it a smooth texture and rich flavor. Here’s a breakdown of its components: Sugar: The primary ingredient, providing the essential sweetness. Liquid Glucose: A syrup that helps in achieving a smooth consistency and prevents crystallization, giving the candy a chewy texture. Milk Solids: These are dried milk components that contribute to the creamy texture and enhance the flavor. Hydrogenated Vegetable Fat (Refined Palm Oil): Used to add richness and a smooth mouthfeel, as well as to extend the shelf life of the product. Butter: Adds a buttery flavor that enriches the overall taste. Iodized Salt: Enhances the sweetness and balances the flavor while providing essential iodine. Emulsifiers (INS 322, INS 471): These are used to mix fat and water components effectively, improving the texture and consistency. INS 322 is typically lecithin, which may come from soy, and INS 471 includes mono- and diglycerides of fatty acids. Added Artificial Flavour (Butter): Provides a buttery taste without using real butter. Allergen Information: Contains Milk Solids: Important for individuals with dairy allergies or lactose intolerance to note. Contains Soya: Due to the presence of lecithin (INS 322), which is often derived from soybeans. May Contain Sulphites: Sulphites might be present as trace contaminants due to their use in the manufacturing process.