Devanx confections natural asafoetida powder, bandhani hing powder, hing powder, compounded hing powder, heeng powder, compounded yellow hing powder, our heeng is a brilliant alternative to garlic as it doesnt lead to bad breath after consumption and can be used to add flavor to many dishes. Its widely used in indian cuisine and is slowly making its way to western cuisines also. Storage instruction store in a cool, dry, and hygienic place always use a dry spoon and dont use wet hands. Hing being rich in fiber helps in digestion. It provides relief from stomach problems like gastritis, bloating, abdominal pain, flatulence. Helps in lowering high blood pressure, prevents constipation, prevents nerve disorders, overall digestive health. Only a few pairs of trusted hands are used to prepare the base recipe of our hing. This ensures top notch quality and uniqueness for our hing. To perfect our hing, we have to maintain calm and be patient. Each batch takes up to 2 weeks of constant monitoring and processing until the final product is conceived. Our hing comes straight from the source. Depending upon the crop and seasonality, we choose the best possible asafoetida base for our hing. Stringent quality control processes are put in place to assure freshness and flavour. Taking it a notch further, each batch is tasted and tested several times to make sure that the flavours, the textures and the aroma are suitable for our clients, who want nothing but the best. We believe that quality should be consistent throughout the product. So, we decided to be the only food brand that focuses on quality insideout. To achieve this, we make sure that the design also correspond to what the consumer finds inside. Thats why the designs are lively and fresh, yet simple and minimalistic. Just like our products our packaging also keeps your hing fresh with its with multi layer sealing.