Gujiya is a classic Indian sweet, cherished for its rich taste and flaky texture. This traditional delicacy is made by stuffing a crisp, golden pastry with a delicious filling of grated jaggery (gur), khoya (mawa), dry fruits, dry coconut and aromatic spices. Unlike the regular sugar-based gujiya, this version uses jaggery, adding a deep, caramel-like sweetness and a warm, earthy flavor.

Each gujiya is carefully shaped, sealed, and deep-fried in pure desi ghee, ensuring a crunchy yet melt-in-the-mouth texture. The subtle hint of cardamom and roasted dry fruits enhances its richness, making it a perfect festive treat, especially during Holi, Diwali, and special occasions.

Traditionally, gujiya is a symbol of celebration and togetherness, often prepared in large batches and shared with family and friends. Whether served warm with a glass of milk or enjoyed as an evening snack, our Desi Ghee Gur Gujiya is a delightful fusion of taste, tradition, nostalgia and better health choices!

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