salt is a soul ingredient of various dishes that infuses a specific flavor to food . DILJEET ROCK SALT is a pure form of salt that is generally found in a himalayan region in a higher concentration .like common salt ,it is not refined and present in its pure crystalline form. during the refining process of salt ,many harmful chemicals are added to it to prevent salt from getting soggy. rock salt is free from such chemicals, therefore it can be consumed without having a side effect rock salt or sendha namak or shende lon or sindhalun is loaded with sodium chloride and other micro nutrients such as calcium ,magnesium ,iron ,sulphur, zinc ,oxygen hydrogen and cobalt... these essentials perform various body functions and keep your body strong

DILJEET SPICES supports small scale farmers and promotes direct trade.we travel and cherrypick best available spices from them . 'KALA NAMAK OR काला नमक OR BLACK SALT' is a rock salt infused with sulfurous herbs and spices. according to ayurveda ,black himalyan salt is the most beneficial form of salt because unlike common salt ,it dosen't increase the sodium content of blood and therefore recommended for patients with high blood pressure and low salt eating dieters. PROCESS :- RAW PINK HIMALYAN SALT is fired in a furnace for 24 hours sealed in a ceramic jar with charcoal and traditional bark and herbs(triphala)