Product Name:
PUDHINA MASALA MATHARI

Ingredients:
Refined Wheat Flour, Oil, Ajwain, Salt
Pudhina Masala Mathri is a type of Indian snack made from a mixture of wheat flour, mint leaves (pudhina) and a variety of spices. The dough is usually made from whole wheat flour and mint leaves, which give the mathris a refreshing and unique flavor and aroma. The mathris are deep-fried to give them a crispy texture. The mathris are often flavored with a blend of spices such as cumin, coriander, ginger, and chili powder. Pudhina Masala Mathris are commonly enjoyed as a tea-time snack or as a topping on desserts. They are often served with a side of chutneys or pickles. It is a
popular snack in North India, particularly in states like Rajasthan, Haryana, and Punjab.Pudhina Masala Mathris are often made during festivals and special occasions in India.
Product Name:
AJWAIN MATHRI / Mathi / Mathiya

Ingredients:

Refined Wheat Flour, Oil, Ajwain, Salt

Ajwain Mathri is a type of Indian snack made from a mixture of wheat flour and spices, particularly ajwain seeds. Ajwain, also known as carom seeds, has a strong, pungent and distinct flavor. The dough is usually made from whole wheat flour, and the mathris are deep-fried or sometimes
baked to give them a crispy texture. The mathris are often flavored with a blend of spices such as cumin, coriander, ginger, and chili powder. Ajwain Mathris are commonly enjoyed as a tea-time snack or as a topping on desserts. They are often served with a side of chutneys or pickles. It is a popular snack in North India, particularly in states like Rajasthan, Haryana, and Punjab.

Product Name:
MINI KACHORI

Ingredients:
Refined Wheat Flour, Oil, Moong Dal, Salt, Chilli Powder, Turmeric power, Asafoetida, Jal Jeera, Garam Masala

Mini Kachoris are small, round-shaped deep-fried pastry pockets filled with a savory filling. They are a popular snack in Indian cuisine, particularly in the northern regions of India. The pastry used for mini kachoris is made from wheat flour and is typically deepfried to give it a crispy texture. The filling inside the mini kachoris can vary, but commonly includes a mixture of spiced lentils or peas, or sometimes a mixture of spices and mashed potatoes. The filling is often flavored with a blend of spices such as cumin, coriander, ginger, and chili powder. Mini Kachoris can be served with different chutneys such as mint, tamarind or coriander chutney. They are often enjoyed as a snack or appetizer and are a popular Rajasthani street food. Reward yourself with these bite-sized, golden round stuffed with a spicy, flavourful filling. These miniature version of Jodhpur's favourite snack has flaky crusts and extra delicious centres. It's an explosion of flavour waiting to happen!

Product Name:
Rajasthani Mixture
Ingredients:
Besan (Gram Flour), Oil, Peanuts, Masoor Dal, Chana Dal, Mustard, Curry leaves, Mint leaves, Rice flakes, Salt, Chili Powder, Asafoetida, Sugar, Lime extract

Rajasthani cuisine offers some exotic, scrumptious combo meals and dishes that are sure to delight the taste buds of foodies. Namkeen is an integral part of this cuisine. The Rajasthani Mixture from our brand Chandra Vilas is a royal treat for your taste buds. It is not just a namkeen, but rather more of a sneak peek for your buds into the royal taste of Rajasthan.