Dolce Vita employs the services of one of Italy’s leading experts to supervise the quality of this fine vinegar. From the choice of the grape reduction of pressed Trebbiano and Lambrusco grapes and made in the traditional way to give a fine quality Balsamic vinegar of Modena, approved by the consortium so that the PGI Certification is provided, unlike commercial grade industrial Balsamic of Modena. This Unique Italian Vinegar has been traditionally made in Modena using fine Italian grapes since the middle ages and is a true Italian Delicacy, matured in oak casks. Balsamic vinegar of Modena is a variety of balsamic vinegar and a PGI condiment from Italy. The PGI Balsamic Vinegar of Modena (where PGI stands for Protected geographical indication) is a skillful blend of cooked grape must, concentrated must and wine vinegar aged in precious wooden containers for a variable period of time. The PGI product specifications provide specific indications on the grapes that may be used for its production. It has a sweet and rich aroma making it a fine accompaniment to our dolce vita olive oils. Balsamic Vinegar of Modena PGI is distinguished by its clear and brilliant appearance and the delicate, persistent, pleasant and harmonious acidity. The color is dark brown and the smell is slightly acidic with woody overtones. The flavor is sweet and sour and balanced. It is delicious when drizzled on salads, mature cheeses , cooked vegetables or into soups and stews. The rich flavor of this balsamic vinegar adds a subtle finish to dips, marinades and all hot and cold sauces. For proper storage, the Dolce Vita Balsamic Vinegar of Modena must be kept in a glass container, making sure to close it carefully after use and keep it away from substances emanating particularly intense odors. The extreme versatility of this product makes it combinable with all sorts of dishes.