Our Kabuli Chana (also known as White Chickpeas) is sourced from the finest farms, carefully selected for their size, purity, taste, and nutritional value. Known for their larger grain size, creamy white color, nutty flavor, and smooth texture, these chickpeas are an essential pantry item for households, restaurants, and catering services alike.

These legumes are a staple in Indian, Mediterranean, and Middle Eastern cuisines, used in dishes such as Chole, Hummus, Salads, and Stews. The term "Kabuli" refers to Kabul, Afghanistan, which was historically a key trade center for this variety of chickpeas.


In India, Kabuli Chana is known by various local names across different regions. In Uttar Pradesh and Bihar, it is commonly called Kabuli Chana. In Maharashtra, it is referred to as Harbara or Kabuli Chana, while in Gujarat, it is known as Safed Chana. In Rajasthan, it retains the same name, Kabuli Chana, and in Punjab and Haryana, it is popularly known as Chole or Kabuli Chana. In the southern states, names vary further—Gadda Chana in Andhra Pradesh and Telangana, Vellai Sundal in Tamil Nadu, and Kadle or Safed Kadle in Karnataka. These regional names reflect the deep cultural connection and diverse culinary uses of this versatile legume across India.


Popular Culinary Uses:

◾ Chole Masala / Chana Masala (North India)
◾ Hummus, Falafel (Mediterranean)
◾ Sundal (South Indian)
◾ Added to Salads, Soups, Curries
◾ Ground to make Besan (Chickpea Flour)

Culinary Versatility:

◾ Used in a Wide Range of Dishes – Curries, soups, salads, hummus, snacks, and more
◾ Maintains Shape When Cooked – Offers a creamy yet firm texture
◾ Can Be Stored Long-Term – Stays fresh for months if kept in a cool, dry place

Disclaimer:
Actual product colour and size may slightly vary due to lighting and photography.