Traditional acadian spice-mix, with rustic ingredients and a complex flavour profile. Perfect for preparing fish, shrimps, sausages and even breads and vegetablesOur Hing is prepared using secret recipes developed in 1940 and perfected by Lala Laxmi Chand Ji "Hingwale". Using a blend of traditional methods and modern technologies, we create products so unique and impeccable that even we can't better them. These recipes have been handed over from generation to generation and require both hard-work and a colossal amount of passion to be perfectly effectuated.Our food products are sourced directly from the producers. Stringent quality control processes are put in place to assure freshness and flavour. Taking it a notch further, our products go through multiple tasting sessions in India where our partner chefs make sure that the flavours, the textures and the aroma is suitable for our clients, who want nothing but the best. These chefs also help us in developing the perfect blends and mixtures to bring out and highlight each flavour.We believe that quality should be consistent throughout the product. So, we decided to be the only food brand that focuses on quality inside-out! To achieve this, we make sure that the design also correspond to what the consumer finds inside. That’s why the designs are lively and fresh, yet simple and minimalistic. Just like our products ;) Our packaging also keeps your nuts, berries, fruits and spices fresh with its tough jars and custom fitted wad sealing. The utmost care dedicated to the production and packaging results in impeccable perfection and exclusivity.