Black raisins, also known as black currants, are dried berries that come from the small, dark purple fruits of the blackcurrant plant (Ribes nigrum). These raisins are a popular and versatile dried fruit, commonly used in cooking, baking, snacking, and as an ingredient in various dishes.Black raisins have a rich, sweet, and slightly tart flavor that sets them apart from other types of raisins. They are known for their intense fruity taste and deep, dark color, which ranges from dark purple to almost black. The texture of black raisins is soft and chewy, with a slight stickiness due to their natural sugar content. Black raisins are commonly used in baking, especially in cakes, cookies, bread, and granola bars, as they add natural sweetness and a chewy texture. They are also a popular addition to trail mixes, cereal, oatmeal, and yogurt for added flavor and nutritional benefits. In some cuisines, black raisins are used in savory dishes such as stews, rice pilaf, and meat dishes, where they provide a unique balance of sweetness and tanginess.

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Storage Instruction: Store in a cool, dry place in an airtight container and preferably refrigerate after opening