Pindi Chana Masala is a blend of spices that is commonly used to make Pindi Chana, a North Indian dish made with chickpeas. Here's how you can use Pindi Chana Masala: Ingredients: 2 cups chickpeas (kabuli chana), soaked overnight and boiled until soft, 2 tbsp vegetable oil, 1 tsp cumin seeds, 2 onions, finely chopped, 1 tbsp ginger-garlic paste, 2-3 green chilies, finely chopped, 1 tsp turmeric powder, 1 tsp red chili powder, 2 tsp Pindi Chana Masala, Salt to taste, 1 tsp dried mango powder (amchur) or tamarind paste, 2 tbsp chopped coriander leaves for garnishInstructions: 1. Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter for a few seconds. , 2. Add the finely chopped onions and sauté until they turn golden brown. , 3. Add the ginger-garlic paste and green chilies and sauté for another 1-2 minutes. , 4. Add the turmeric powder, red chili powder, Pindi Chana Masala, and salt to taste. Mix well. , 5. Add the boiled chickpeas and mix everything together. , 6. Add the dried mango powder (or tamarind paste) and mix well. Adjust salt and spices to taste. , 7. Cook for 5-7 minutes on medium heat, stirring occasionally. , 8. Turn off the heat and garnish with chopped coriander leaves. Note: You can adjust the quantity of Pindi Chana Masala according to your taste preference. You can also store the leftover masala in an airtight container for future use.