1. Cashew Nuts:  These kidney-shaped nuts are high in protein and good fats. They have a creamy, buttery flavour and are frequently eaten as snacks or added to both sweet and savoury recipes.
2. Almonds: These oval-shaped nuts are a wonderful source of protein, healthy fats, and other vital nutrients. They are frequently consumed on their own, added to trail mixes, or utilised in a variety of cuisines. They have a mildly sweet, nutty flavour.

1. Kishmish (Raisins): Kishmish are dried grapes also known as raisins. They are ripe, sweet, and frequently used as snacks or in cooking and baking.
2. Pista:  Small, green, slightly sweet, and frequently referred to as "S. Pista," pistachios are a type of nut. They can be used in both savoury and sweet meals and are frequently eaten as snacks.
3. Apricot: Small, orange fruits with a sweet and sour flavour are known as apricots. You can consume them either fresh or dried. Both as a snack and in cooking, dried apricots are widely utilised.
4. Cranberry: Small, tart, red, and cranberry: Cranberries are berries. They are frequently dried and used as a condiment, in baked goods, and trail mix. They are renowned for their possible health advantages as well.

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