| OSAKA JAPANESE SOBA NOODLES | Step 1: I like cutting the carrots in thin strips either using a julienne peeler, a mandolin or a spiralizer. Cutting them with a knife is fine too! Keeping them evenly cut will ensure a uniform texture. Step 2: Dring water to a boil and cook the soba noodles according to the package, just slightly on the al dente side. If using 100% buckwheat soba, do not add salt to the cooking water, it can effect the texture and sturdiness of the noodle. Drain in cool water Step 3: tir together the sauce ingredients: sesame oil, rice vinegar, maple syrup, soy sauce. Step 4: Heat oil over medium-high heat in a wok or skillet. Add napa cabbage, shiitake mushrooms, carrot strips, and a sprinkle of salt. Stir constantly for 2-3 minutes. Stir in garlic and ginger for 1-2 minutes. Step 5: Add bell pepper and white part of the green onion, and stir-fry for 2-3 minutes until just tender but still crisp. Step 6: Add the soba noodles and sauce. Toss together 1-2 minutes, letting it thoroughly heat through. Step 7: Sprinkle with green onions and toasted sesame seeds. Add a sprinkle of the black sesame seeds if desired. Step 8: Get ready in 10 minutes ! Cook and enjoy !