High Quality, Naturally processed Tea Leaves from 'The Land of Thunderbolts-Darjeeling'. Darjeeling Teas are best known for the muscatel flavor. Darjeeling Teas are low in malt and bitter characteristics and is appreciated for its delicate floral and fruit aromas, milk and sweeteners are typically not added. Darjeeling Tea's high tannin content allows them to be paired well with carbohydrate-rich foods, such as baked goods and pasta. Darjeeling Teas are described as possessing a flowery fragrance and fruity (grapes, plums, apricots, peaches, pineapple, guava, or citrus fruits), flowery and woody aroma notes, and a little more astringency. Darjeeling Teas are a natural flush for your system. The best temperature to brew Black Tea at is about 195 degrees Fahrenheit or 91 degrees centigrade. If you don’t have a thermometer, simply let boiling water cool for about two minutes to achieve this temperature. Add 2gm or 1 tsp Black Tea Leaves in 200ml water and let it steep for 1-2 minutes. You can then filter or stain and enjoy your tea! You can also try mixing Black Tea with other healthy ingredients, such as ginger, a healthy and tasty beverage option. Let your Black tea’s temperature settle down a bit, then add cinnamon, honey, ginger whatever it is you wish to add. Steeping extracts antioxidants, flavors, and aromas from tea. With hot water, it takes up to 1-2 minutes to brew a good cup, whereas cold steeping takes up to 12 hours and produces a smoother tasting tea that's higher in antioxidants. Don't-Don’t have Black Tea right after your meal, Don’t have Black Tea empty stomach, Don’t have too much of it, Don’t steep the Black Tea leaves for too long, Don’t try too many artificial flavors added in Black Teas, Don’t take medicines with Black Tea. For real taste don't add milk and sugar. Don't boil the tea leaves, but pour warm water on tea leaves and steep/soak for 1-2 minutes for best taste