Discover the authentic taste of Indian cuisine with Hanuprad Red Rajma (Kidney Beans). These premium quality rajma beans are carefully selected and packed to preserve their natural flavour and nutritional value. Each 1kg pack contains plump, uniformly-sized kidney beans that cook to perfection, offering a rich, creamy texture ideal for traditional rajma curry. These versatile beans are perfect for both everyday cooking and special occasions, bringing the authentic taste of Kashmiri cuisine to your kitchen. When cooked, these rajma beans become tender while maintaining their shape, making them excellent for curries, salads, and other bean-based dishes. Store in a cool, dry place to maintain freshness. These kidney beans require soaking before cooking and are best prepared by following traditional cooking methods for optimal taste and texture. Ideal for vegetarian and protein-rich meals, these rajma beans are a pantry essential for Indian cooking enthusiasts.