Yellow Mustard Seeds also known as Rai Dana or Sarson Dana are a staple spice in Indian kitchens. These small round seeds are commonly used in tempering curries, dals, and vegetable dishes to bring out deep earthy flavors and enhance aroma. Yellow mustard is milder in taste compared to black mustard and ideal for recipes that need a subtle spice.

Whole mustard seeds are also widely used in pickling and making traditional spice blends. They can be dry roasted, crushed into pastes, or soaked before use depending on the recipe. The seeds release a distinct nutty flavor when heated in oil and are an essential part of many regional Indian cuisines.

Yellow Mustard is not only valued for its culinary uses but also for its digestive and health benefits. It is known to aid metabolism, improve appetite, and help maintain a balanced diet. Being rich in selenium, fiber, and omega-3 fatty acids, mustard seeds offer natural nutritional support.

These seeds are naturally processed, machine cleaned, and packed in a hygienic environment to preserve their freshness, quality, and aroma. Suitable for everyday cooking, they are a must-have spice for all home kitchens, restaurants, and food production setups.