Golgappa, Pani Poori, Puchka, Gupchup, Waterballs no matter what you call them. It is a delicous India Street Food, a mouth watering Snack that we all grew up enjoying no matter which part of country you belong to. Just the thought of Round Crispy Balls of Wheat or Sooji stuffed with potato, chickpeas, etc. and topped with tamarind chutney and soaked in delicious spicy mint flavoured pani makes us crave them, Some even love it topped with dahi and sev to make delicious dahi puri. Hellys Dry Golgappa Pani Puri Ready To Fry Packet is the perfect solution for your craving. Making Fresh Whole Wheat Gol Gappe or Pani Puri at home for the never ending street food craving with minimal effort and without compromising on the quality and hygine has never been this easy. All golgappa items are easily available including the puris and golgappa masala for pani. These flat oval shaped fryum papads instantly puff up into perfectly round golgappa balls when fried and can be served fresh whenever you want. You can also Air Fry or Microwave them. How to Fry Hellys Golgappa Atta Puris 1. Heat the oil to high temperature approx 165 175 degree celcius. Avoid smoking or burning of the oil. 2. To check if the oil is heated enough, drop a small piece of fryum in the oil and it should puff up and rise to the surface. 3. Switch the heat to somewhere between medium and high. 4. Slide or Drop the golgappa aata puris carefully into the oil. 5. As they puff and rise to the surface, take them out with slotted spoon, shaking off the oil. 6. Place them on paper towel to remove excess oil before serving.Fryums are ready to fry papads that come in various fun shapes and sizes round, ring, star, pipe, triangle, wheel, long, flat or 3D which make them specially appealing to kids. Golgappa or Pani Puri Chips are one of them. Storage Instructions Always store fryums in air tight containers in cool dry place away from moisture or direct sunlight.