Fryums are ready to fry papads that come in various fun shapes and sizes round, ring, star, pipe, triangle, wheel, long, flat or 3D which make them specially appealing to kids. These healthy snack foods made of flour and potato,corn,tapioca starch are a great alternative to chips. The tasty and crunchy fryums can be served as an evening munch just like any other namkeen, as fresh salty snack with tea, coffee or any other beverages. along side meals as pappadam, or binge eating while work. Flat looking triangle fryums, also known as crunchy samosa papad puff up into crunchy 3D triangle shaped papads, instant snacks that can be served fresh whenever you want. You can also Air Fry or Microwave them. How to Fry Hellys triangle papad 1. Heat the oil to high temperature approx 185 195 degree Celsius. Avoid smoking or burning of the oil. 2. To check if the oil is heated enough, drop a small piece of fryum in the oil and it should puff up and rise to the surface 3. Switch the heat to somewhere between medium and high 5. Slide or Drop the fryums carefully into the oil 6. As they puff and rise to the surface, take them out with slotted spoon, shaking off the oil. 7. Place them on paper towel to remove excess oil before serving. 8. Sprinkle chaat masala to taste. Storage Instructions Always store fryums in air tight containers in cool dry place away from moisture or direct sunlight. Ingredients Refined Wheat Flour, Whole Wheat Flour, Rice Flour, Tapioca Starch, Iodized Salt, Corn Flour, Corn Starch, Sugar and Refined Palm Oil.