Three-layer gold coin poha is a truly exquisite and indulgent variation of the classic Indian breakfast dish, Poha. This luxurious version adds an extra layer of flavors and textures, elevating the traditional recipe to new heights.

The first layer consists of the base flattened rice flakes, which are meticulously washed and softened to perfection. These delicate golden coins provide a light and fluffy foundation for the rest of the dish.

The second layer introduces a delightful burst of colors and flavors, achieved through a medley of finely chopped vegetables like bell peppers, carrots, green peas, and corn. This vegetable mix not only enhances the visual appeal of the dish but also infuses it with a delightful crunch and a touch of natural sweetness.

The third and final layer is the crowning glory of the three-layer gold coin poha. It features a decadent blend of spices and seasonings, carefully tempered to create a symphony of aromas. Mustard seeds, cumin, curry leaves, and asafoetida dance in hot oil, releasing their captivating fragrance.

This enticing tempering is generously poured over the vegetable layer, ensuring that each bite of the three-layer gold coin poha is a harmonious explosion of flavors. The resulting dish is a gastronomic masterpiece that satisfies both the palate and the soul.

True to its name, the three-layer gold coin poha exemplifies a touch of luxury and grandeur, making it a perfect choice for special occasions and celebrations. Its intricate layers, vibrant colors, and scrumptious taste make it a feast for the eyes and a treat for the taste buds.

Disclaimer:
Store in cool,dry and insect free place