Product Name:
SALONI FALI MATHRI / PATLI MATHI / MATHIYA

Ingredients:
Refined Wheat Flour, Oil, Ajwain, Salt

Saloni fali Ajwain Mathri is a type of Indian snack made from a mixture of wheat flour and spices, particularly ajwain seeds. Ajwain, also known as carom seeds, has a strong, pungent and distinct flavor. The dough is usually made from whole wheat flour, and the mathris are deep-fried or sometimes baked to give them a crispy texture. The mathris are often flavored with a blend of spices such as cumin, coriander, ginger,and chili powder. Ajwain Mathris are commonly enjoyed as a tea-time snack or as a topping on desserts. They are often served with a side of chutneys or pickles. It is a popular snack in North India, particularly in states like Rajasthan, Haryana, and Punjab.

Product Name:
BHAKER BADI / BHAKARWADI / MINI BHAKARWADI

Ingredients:
Refined Wheat Flour, Oil, Ajwain, Salt, banana, chilli, turmeric, gram flour, sugar, ginger, Jal Jeera, Garam Masala

Bhakarwadi is a popular Indian snack made from a dough of wheat flour, gram flour, and spices. The dough is typically rolled out and then filled with a combination of spices, banana, ginger, jal jeera secret herbs , fine sev and many more. The filled dough is then rolled up into a spiral shape, and deep-fried until crispy. The Bhakarwadi can be enjoyed as a snack on its own or with a chutney or dip. The specific ingredients and spices used can vary depending on the region and personal preference, but common ingredients include mustard seeds, cumin seeds, curry leaves, and turmeric
powder. It is originally from the state of Maharashtra and Gujarat in India.

Product Name:
MASALA KAJU MATHRI / KAJU SHAPED MATHI / MAIDA KAJU

Ingredients:
Refined Wheat Flour, Oil, Jal Jeera, Salt, Ajwain

Maida Kaju mathri is a variation of the traditional Indian snack, mathri, which is made in the shape of cashews. It is made from refined wheat flour. The dough is prepared by mixing together wheat flour and water until it forms a smooth, pliable dough. Then the dough is shaped into cashew shape by using a kaju shaped cutter. The kaju shaped mathris are then deep-fried in oil until golden brown and crisp. These mathris are also typically served with tea or coffee and can be enjoyed as a snack during festivals or special occasions.

Product Name:
METHI MATHRI / MATHI / MATHIYA
Ingredients:
Refined Wheat Flour, Oil, Methi leaves, Ajwain, Salt

Methi Mathri is a type of Indian snack made from a mixture of wheat flour, methi leaves (fenugreek leaves) and spices. The dough is usually made from whole wheat flour and methi leaves, which give the mathris a unique flavor and aroma. The mathris are deep-fried or sometimes baked to give them a crispy texture. The mathris are often flavored with a blend of spices such as cumin, coriander, ginger, and chili powder. Methi Mathris are commonly enjoyed as a tea-time snack or as a topping on desserts. They are often served with a side of chutneys or pickles. It is a popular snack in North India, particularly in states like Rajasthan, Haryana, and Punjab. Methi Mathris are often made during festivals and special occasions in India.

Product Name:
MINI SAMOSA

Ingredients:
Refined Wheat Flour, Oil, Moong Dal, Salt, Chilli Powder, Turmeric power, Asafoetida, Sugar, Garam Masala, Jal Jeera

Mini Samosas are small, triangular-shaped pastry pockets filled with a savory filling. They are a popular snack in Indian cuisine and are often served as appetizers or street food. The pastry used for mini samosas is made from wheat flour and is typically deepfried to give it a crispy texture. The filling inside the mini samosas can vary but commonly include a mixture of spiced potatoes and peas, or sometimes meat such as chicken or lamb. The filling is often flavored with a blend of spices such as cumin, coriander, ginger, and chili powder. Mini Samosas can be served with different
chutneys such as mint, tamarind or coriander chutney. They are often enjoyed as a snack or appetizer and are a popular party food.Reward yourself with these bite-sized, golden triangles stuffed with a spicy, flavourful filling. These miniature version of India's favourite snack has flaky crusts and extra delicious centres. It's an explosion of flavour waiting to happen!