Difference between our Pure Indiana organic hing & hing powder available in market..

We provide Asafoetida resin which is the raw form of the spice, which is derived from the sap or gum of the Ferula plant. The resin is in solid form, in small pieces or chunks. To use our asafoetida resin, it needs to be crushed or powdered before adding it to a recipe.

Use asafoetida resin over powdered asafoetida as it has a stronger and more pungent flavor. Additionally, the resin does not contain any added ingredients, such as wheat flour, that may be present in some brands of asafoetida powder.

you can crush our brand asafoetida with hand only. Once it is crushed, you can use it in the same way as powdered asafoetida, by adding it to hot oil or ghee before adding it to your recipe.

What we offer…

We offer pure hing resin form no wheat flour or other adulteration. 

 Here are some ways you can use asafoetida resin in your cooking:

1. Tempering: Asafoetida is commonly used for tempering or tadka, which is the process of frying whole spices in hot oil or ghee. Add a small piece of crushed asafoetida resin to the hot oil before adding other spices, such as cumin, mustard seeds, or dried red chilies, to infuse the oil with its flavor.
2. Vegetable dishes: Add a pinch of  crushed asafoetida resin to vegetable dishes such as sambar, rasam, or stir-fried vegetables to enhance their flavor.
3. Lentil dishes: Asafoetida is commonly used in lentil dishes such as dal or sambhar. Add a small piece of crushed resin to the lentils while they are cooking to add a depth of flavor.
4. Digestive aid: Asafoetida has long been used as a digestive aid and is believed to help reduce gas and bloating. You can add a small piece of asafoetida resin to warm water and drink it as a tonic after a meal.

Remember that our Indiana organic asafoetida resin has a strong and pungent flavor, so use it sparingly and adjust the amount to your taste.

• Variety - Uzbeki.
• Speciality - Pure resin form
• Packaging - Glass jar.
• Ingredients - Asafoetida resin.
• Generic name - Hing,  Perungayam in Tamil Nadu, Inguva In Andhra Pradesh, Kayam In Kerala, Hingra In Gujarat, Badhika In Maharashtra, Heeng, sabut hing, whole asafoetida, gluten free hing.
• Ingredient Type - ‎Vegetarian.
• Form - Resin solid.
• Brand - Indiana organic.

Disclaimer:
Please read the label, directions and warnings carefully before use.