This Pack is Of 400 Grams.Soak chaap for 7-8 hrs in water and then give 20 minutes boil.. to get it soft and ready to use Hand made wari, best premium graded pulses with authentic spices, for those whole relish rich flavors of indian spices idol for them jeet urad wari, made up of urad dal contain low and medium spices. METHOD:- Step 1 Heat oil in a pressure cooker. Break the wadis, put into the cooker and saute. Cut potatoes into thick fingers. Chop onions and ginger finely in a chopper. Put this into the cooker and saute for 2-3 minutes. Step 2 Add potatoes, turmeric powder, coriander powder, cumin powder and salt and mix.Add 1 cup water. Add red chilli powder and tomato puree and mix well. Step 3 Add garam masala powder and mix well. Add coriander leaves and mix. Put the lid on the cooker and cook under pressure till 2-3 whistles are given out. Serve hot. You can use wadis in biryani and pulav by doing shallow frying and then putting it in your biryani. We are the manufacturers of Amritsari papad and Wari from 1940 based in old delhi khari Boali(Asia biggest grocery food market).Our USP is Straight from oven, all our products straight away packed from oven and send to all our Amazon buyers on first priority basis, so that they can get goods sitting at home with one click any where in India. Hygiene and A Grade Quality Products is our responsibility towards our buyers we don’t compromise on it.