Veganic Jowar Aatta | Sorghum Flour | Gluten Free Aata | Rich In Fiber And Protien | Jwar/Joar/Jawar (400g)
- 12 Months cover from date of purchase for New Smart Phones
- Repair of device for Accidental and/or Liquid damage.
- Max 2 repair requests, cumulatively capped upto the device invoice value.
- Like to Like replacement
- Free Pick-up & Drop
- 14 Working Days TAT
Ever accidentally spilt coffee, tea or water on your phone? Did your phone ever get drenched in the rain? All of these can damage parts within your phone and make it unusable or non-responsive just when you most need it. Smartphones are fragile and prone to physical damage. So we recommend you buy this accidental damage and liquid protection cover. Fixing a liquid damaged Smartphone is expensive and time consuming if it isn't covered under the manufacturer warranty or extended warranty. Buying this Extended Warranty for your smartphone will protect your phone for 12 months.
| Validity | 1 Year |
|---|---|
| Brand | Reliance Retails |
| Warranty | 1 Year on handset. 6 months on accessories |
Items are eligible for return within 7 Days of Delivery*. All accessories, product & packaging need to beEver accidentally spilt coffee, tea or water on your phone? Did your phone ever get drenched in the rain? All of these can damage parts within your phone and make it unusable or non-responsive just when you most need it. Smartphones are fragile and prone to physical damage. So we recommend you buy this accidental damage and liquid protection cover. Fixing a liquid damaged Smartphone is expensive and time consuming if it isn't covered under the manufacturer warranty or extended warranty. Buying this Extended Warranty for your smartphone will protect your phone for 12 months.
Samsung 138 cm smart television with Pureview QLED
1 Year resQ Care Plan. Accidental and liquid damage Protection for LCD
Amount Payable:
- Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It's commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
- Sorghum flour isn't eaten on its own, and foods prepared from it derive their flavor from the other ingredients, the yeast, sugar, salt, fats and so on, that it's combined with, as well as from the caramelization of starches that takes place when the doug
- Sorghum is only the English name of a grain that has been known for decades as Jowar, an ingredient used in many ethnic cuisines or grounded into flour to make dosa, cheela, bhakri, and delicious roti.
- Today, it also has gained the epithet of new quinoa, as this ingredient is gluten-free and among the healthiest addition to our diets.
- Only one cup of Sorghum is packed with over 20 grams of protein, an amount that any gym-goer dreams of!