There is a certain magic in the traditional ways that cannot be obtained when done through modern ways. The Bilona churning process that is the traditional process of ghee making, is quite elaborative as it includes churning of the curdled milk by hand to extract the butter from it. The nutritional content of the Bilona cow ghee is more as compared to the regular cow ghee.PROCESS-Step 1 - After the A2 milk is collected from desi cows which are only fed with a superior quality feed, the raw A2 milk is boiled until all the harmful bacteria are killed and the milk is safe for consumption.Step 2 - Once the milk is boiled, the curd is added to it, after which it is kept overnight for it to set.Step 3 - The curd is then churned using a traditional wooden churner called Bilona. The churning is done until the curd separates into buttermilk and butter. The separated butter which is known as Loni or Makkhan is used to make ghee.step 4 - The butter is now heated until the milk solids and water is separated from the ghee. That's how Kalapurna Bilona A2 Desi Cow Ghee is prepared. BENIFITS-Kalapurna Bilona Ghee balances Vata, Pitta, and Kapha in our bodies and removes body toxins.It improves eyesight.Bilona ghee is tastier and has a nice frangrance.It is better for reducing inflammation.It reduces the bad cholesterol and increases the good cholesterol.