KANIDHA

Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees.Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, as well as during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous.Our Variety of Honey -

1) Neem Honey - Neem honey is a popular honey and can be commonly found in India where Neem trees, Azadirachta indica, limdo are common.

2) Sundarban Honey - Sundarban honey is extremely popular due to its nutritional value and purity. The best quality mangrove honey is only found deep within the Sundarban forest.

3) Tulsi Honey - Sourced from foothills of the Himalayan mountains comes a honey that is as pure as the mountains itself.

4) Wild Forest Honey - Organic wild forest honey is the honeydew gathered by bees from wild forest trees such as holm oak and cork oak trees.

5) Yellow Forest Honey - Can be used with a glass of warm water for weight management, Serves as a natural sweetner in tea, coffee and breakfast cereals, Honey for weight loss is a commonly used practice by many.

6) Kashmiri Acacia Honey - Honeybees collect the nectar from the acacia flower, the primary nectar source of honey bees in the Kashmir valley.

7) Multi Flora Honey - Multiflora honey comes from the nectar of various vegetation types, including herbs and medicinal plants found in deep woods located in a less polluted environment.

8) Berry Honey - Berry Honey is rarest type of Honey that Hunza Delight collects from the mountains of the Himalayas.

9) Jamun Honey - Jamun Honey comes in a dark colour, gives you a bittersweet taste, and offers Jamun flower's aroma.

10) Lychee Honey - Lychee honey has a very delicate flavor with a taste slightly reminiscent of the lychee fruit.Honey can be consumed with - 

Warm water

Milk

Can be used as natural sweetener.
Because of its composition and chemical properties, honey is suitable for long-term storage, and is easily assimilated even after long preservation. Honey, and objects immersed in honey, have been preserved for centuries.

The long shelf life of honey is attributed to an enzyme found in the stomach of bees.

The main uses of honey are in cooking, baking, desserts, as a spread on bread, as an addition to various beverages such as tea, and as a sweetener in some commercial beverages.

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