Whole dried Kashmiri Red chillies (sabut/khadi sukhi lal mirchi) also famous as Kashmiri lal mirch is a best ingredient to flavour the Indian recipes. Kashmiri Chilli is often confused with Byadgi Chilli grown in Karnataka as both Kashmiri Chillies and Byadgi chillies are relatively milder than other types of chillies. However, Kashmiri Red Chilli is most sought after the world over for its pungency and mild spicy flavor. Also, Byadgi chillies are shrivelled, pointed and deep red, whereas chillies actually grown in Kashmir are quite broad, bright red and a lot more pungent.

BIOVEDIKA offers authentic 100% natural, best quality whole Kashmiri dry chilly at low price, exclusively from Kashmir, India. Our Kashmiri Red chilli is hand graded, sun dried typically cultivated in almost natural and organic ways. We offer authentic Kashmiri Red Chilli having rich red colour to flavour the shahi gravies and curries. The food gets less spicy touch and rich and pleasing colour because of these dry red chillies. Low on heat but extremely rich nutritional value, Kashmiri Red Chilli is source of myriad health benefits. It is very rich in Vitamin C and boosts your immunity. Used as a natural flavouring & coloring agent in savoury dishes.

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Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.