Kasutam A2 Cow Ghee, is produced by extracting milk from the high quality breed of desi cow which is also well-known for producing the high quality nutritious A2 desi milk. As compared to regular milk, A2 milk encompasses solely A2 proteins which is healthier and safer than A1 protein. It is closer to the mother's milk, and suitable for human body consumption and digestion. Kasutam Ghee is made using ancient and authentic Vedic methods of Bilona Churning which is also popularly known as the curd practice.The Indian term ghee is coined from the Sanskrit language ghrit, which generally connote sprinkle and in Southern parts of India it is extensively well known as Neyyi. Ghee inhabits an indispensable position be it in Vedic rituals, weddings, All religious customs and diverse cuisines across India, Middle East and South East Asian countries. Vedic process of making Ghee is the foremost method of preparing Ghee. In Vedic Culture, five Steps are involved for making A2 Cow Ghee. Proudly, all these methods are followed by Kasutam. In Today’s modern times, where all other brands are using high-tech Machines and techniques for making Ghee at a fast pace to produce more and more Ghee in no or less time. Kasutam is still following its Traditional methods like heating A2 cow milk at low flame in earthen pots on traditional earthen Chulha (oven) and produces hand-churned makkhan and separates it from buttermilk with purity and love.