Kashmiri White Honey | Kashmiri White Honey benefits | Raw Honey | Unprocessed Honey | Kashmiri Honey | White Honey

Storage Information:
It should be stored in a Cool and Dry place and kept away from Sunlight. Ensure the lid is properly closed. (This prevents moisture from getting in, which may allow the yeasts in honey to ferment).

Frequently Asked Questions
1) What is Raw honey?
Honey that is neither processed nor filtered, is called raw honey. It is in the form that exists in the beehive or as acquired through extraction, straining, or settling without using heat. Simply put, raw honey is honey at its most natural state.
2) Raw Honey and Regular Honey are Same
In contrast to conventional honey, which is put through processes like pasteurization, filtration, and occasionally ultrafiltration, raw honey is unfiltered and goes through no processing at all, so it preserves all the vitamins, pollen, enzymes, and nutrients.
3) What is the self life of the honey?
Honey does not lose its potency.Products will be required to have a best before date.This date accounts for potential temperature changes and repeated jar openings that may cause the honey's color and flavor to deteriorate over time.Honey will still be safe to eat and tasty after this date if it is stored correctly.
4) How to store honey
It is recommended to keep honey out of direct sunlight and at room temperature. Make sure the lid is securely fastened.(This stops moisture from entering, which may cause the honey's yeasts to ferment.)
5) How come the honey appears to have two different layers?
Every batch of raw honey experiences this natural crystallization and lightening process.
6) What causes honey to crystallize? Has it deteriorated?
Your honey is not spoiled, no. In honey, crystallisation is a normal process that depends on a number of variables, including the temperature at which it is stored, how much pollen is present, how much moisture is there, etc.
7) If honey has crystalized ? What should I do?
To soften your honey jar, set it in the sunlight or a warm water bath (warm some water and submerge your jar in it; the optimal water temperature is around 35 degrees Celsius).Honey should not be heated directly.
8) Can I heat honey?
Direct heat should not be applied to honey. The nutritional content of honey can be negatively impacted by boiling it, which also results in the loss of over 200 components, the majority of which are antibacterial.
9) Why does my current order look different from my previous order?
All of our honey is Raw and unprocessed, and it reflects the surroundings where the bees are found. The weather will be different at different periods of the year and in different years. As a result, the nearby plants will grow differently and produce different nectars that the bees can gather. Remember that honey is always undergoing changes, so the honey you previously ordered may now be crystallized, runny, or anywhere in between. Therefore, even though you ordered honey from the same batch and type, it can now be more crystallized. The flavor will be slightly impacted by this.
10) What is the difference between raw honey and pure honey?
Raw honey is sourced from the hives and packed. Whereas pure honey is gently cleaned to remove impurities like dead bugs and pollen.

Disclaimer:
Please be aware that although raw honey has incredible health advantages, we do not advise giving it to babies under the age of one. This is because raw and pasteurized honey occasionally contains the bacterium Clostridium botulinum, which can lead to newborn botulism. A child's digestive system is developed enough to eradicate germs once they reach the age of one. It is recommended that you consult a physician before use if you are pregnant, nursing, or have a known medical condition. Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients, and color of the product may sometimes vary. Please read the label, directions, and warnings carefully before use.