Sago is a food product made from the milk of tapioca root. The root is cleaned, peeled, and crushed to release the milk. The milk is then allowed to settle in a tank for three to eight hours, so that the residual impurities float to the top of the tank, to be drained out of the settled milk. The settled milk cake is then converted into small globules, using a special machine. The globules are then sorted by size using sieves, and roasted on hot plates or steamed, depending upon the desired end product. The sago is then dried under direct sunlight on big platforms. Sometimes, they are also polished for that extra shine. Our spices give you the goodness, flavors & aroma that come from pure and unadulterated spices. Add them to your delicious food recipes to infuse a punch of flavor without compromising your health. Sabudana, The material feature of the product is vegetarian and comes. Store it in a cool, dry, and hygienic place.