Introducing Kokos Natural Raw Banana Flour, a delicious and nutritious alternative to traditional flour. Made from the incredible tasting bananas grown in the southern region of India, this flour is gluten-free, high in dietary fiber, and has prebiotic properties. Its unique composition improves fat burning, metabolism, aids weight loss, increases satiety, lowers cholesterol levels, and improves blood sugar stability. Not only is it rich in nutrition, with high content of Vitamin B6 and Potassium, but it is also 100% natural and made with raw green bananas, which are peeled, dried, and packaged. Use it as a replacement for refined flour, such as Maida, cornflour, or wheat flour, and you can use it in an 80:20 combination with 80% banana flour and 20% normal flour. One cup of any flour is equivalent to 2/4th cup of raw banana flour, making it an easy substitution in any recipe. Its light and airy texture also aids in baking, making it perfect for upma, rotis, bread, cakes, waffles, pancakes, and even delicious yogurt. For optimal freshness, this banana flour is best before 9 months of the manufacturing date. So, if you're looking for a nutritious and delicious alternative to traditional flour, try Kokos Natural Raw Banana Flour today!