With the launch of Kouzina stuffed Greek olives, Chenab also bring Kouzina 100% Greek Extra Virgin Olive oil. If you want to give a great Greek taste to your meal, you should use our PDO Kalamata olive oil. Greek olive oil, or “Liquid Gold,” as Homer called it, has been part of Greece’s history since antiquity. It is an irreplaceable nutritional component of the Greek diet. Greece produces more than 430,000 tons of olive oil annually, and more than 75% of that is Extra Virgin Olive Oil, which is the best type of olive oil. The Greek olive oil is the healthiest type of oil with minimum or even zero cholesterol levels and rich in Vitamins. Taste, aroma and color are all indications of the unique quality of the Greek extra virgin olive oil. Greek extra virgin olive oil is virgin olive oil with an extremely fine taste and an acidity of not more than 1%. It comes from first pressings that meet the ultimate standards. It can be used in salads or added in the cooking process of almost any recipe, while it is perfect even for frying dishes.Our high quality kouzina extra virgin olive oil is produced from greek Kalamata olives grown, cultivated & pressed in the Peloponnese region of Southern Greece. Bright green colour, peppery aftertaste with a flavour & aroma of fresh olives, this olive oil is as natural as it can be providing apart from the great flavor all the proven health benefits attributed to extra virgin olive oil. Since our olive oil is cold pressed, you can use it for more than just salad, antipasti or other cold treats. This olive oil is ideal for cooking and baking. Enhance your salads, vinaigrettes, marinades and BBQs or simply enjoy it with warm, fresh, crusty bread. Benefits of Olive Oil: 1)Extra virgin olive oil is rich in heart-healthy fats, along with vitamins E and K. 2) Extra virgin olive oil is a great source of antioxidants, which are compounds that help fight inflammation and chronic disease.