Black Salt or Kala Namak is a gift from Ayurveda. Black Salt is produced by centuries old Ayurvedic preparation. Desert salt is first sealed in clay pots & heated to extremely high temperatures until it melts and then gets burnt. Its perfect balance of Iron, Calcium, Magnesium, Potassium, Phosphorus & Sulphate. With ph. level of 10, Black Salt helps to balance acidity. The slightly egg flavor of Black Salt is popular with many consumers, especially vegans. The Great Indian Desert, also known as the Thar Desert, situated in the state of Rajasthan, India, is the 9th largest subtropical Desert in the world. Deep beneath its glistening hot sands, large pools of water form when the rare rains arrive during the monsoon season. As the water seeps down, it combines with the mineral rich Desert Salt to form a thick saline mixture. This is pumped up and left to dry in the Salt pans, creating dunes of one of the purest forms of Desert Salt. Monsoon rains replenish the water levels each season creating a sustainable cycle. Experience the natural goodness of Lunn Pink Rock Salt also called Sendha Namak! Pink Rock Salt is packed with essential minerals and free from pollutants that can harm your body. Our Salt is Mineral Rich making it a healthier alternative to Table Salt. Not only it enhances the taste of your food, but it also provides your body with natural minerals that Table Salt lacks. Why Choose Pink Rock Salt (Sendha Namak)?• Pink Rock Salt (Sendha Namak) is an exquisite grade of Salt, perfect for gourmet cooking.• Pink Rock Salt is rich in essential minerals like Potassium, Magnesium, Calcium and more, providing vital minerals that your body needs• Lunn Pink Rock Salt is one of the purest Salt which is certified Vegan , Natural, Free from Micro Plastics & No Anti caking Agents.