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SUPER SAVER SPICES COMBO PACK CONTAINS-

Marwar Cardamom (Chhoti Elaichi) Green Big Size Natural, 50 Grams

Marwar Black Pepper Whole, Extra Bold Size(Kali Mirch) 50 Grams

Marwar Black Cardamom Whole (Badi Elaichi) 50 Grams

Marwar Premium Whole Cloves/Laung Sabut 50 Grams

PEPPER- 

Black Pepper which is (Kurumulaku in Malayalam – Kali Mirch in Hindi – Marich in Sanskrit) is cultivated for its fruit. The “king of spices" is widely used in cuisines globally. It's indigenous to the rain forests of Kerala and also known as "black gold". Black pepper is actually a flowering vine. In Kerala it's still dried in direct sunlight. The fruit in the dried stage is known as peppercorn and that's used as a spice, medicine and seasoning. After drying it's consumed in the raw form.

Pepper is an inevitable ingredient for several culinary delights. Besides hot taste and aroma, it's added to dishes to correct the seasoning. Pepper is a good preservative which is used in baking, pickling, canning and for preserving meat. The world today consumes as much black pepper as all other spices combined. It's used in one way or other in most cuisines and it's used to prepare just about every kind of dish, including desserts!

CARDAMOM GREEN- 

Cardamom, also popularly known as Elaichi in India, considered as the queen of spices being the most flavored and most used spice in the kitchen. It's a common ingredient in Indian cuisine. The green pods, also known as “true cardamom,” have the characteristics most recognized as cardamom flavor having a herbal warmth like fragrance.

The seeds have a warm, slightly pungent, and highly aromatic flavour. However, this little spice, has a lot more to offer than simply flavour. For centuries, it has been used in traditional medicine to relieve a multitude of illnesses. These tiny pods of cardamom enclose not just a strong characteristic flavour, but also loads of health benefits. Cardamom originally came from wild plants located in the Western Ghats(the mountain range in Kerala) in Southern India.

Dried Green coloured cardamom is one of the most expensive spices by weight. However, since it has such a strong flavor a little goes a long way. It has the power to enliven a baked good, to provide a lush backbone to cup after cup of milky, sweet tea, and to temper heat with a mellow hint of something in bloom. Cardamom is a great source of manganese, a mineral which plays a key role in the production of an enzyme that scavenges and destroys free radicals. Apart from that, elaichi also has very strong detoxifying properties that help to cleanse the body and protect it from cancer and other allied diseases.

Tip: Chew on a pod of elaichi after every meal. It's a way to help keep our breath minty and to help clean our teeth.

In Bengali it is called as Chhoti elachi. In Gujarati it is called as Elaychi. In Kannada as Yelakki. In Kashmiri as Aalbuduaal. In Malayalam as Elathari. In Marathi as Velchil. In Oriya as Alaichi. In Punjabi as Elaychi. In Sanskrit as Ela. In Tamil as Yelakkai or Elakkai. In Telugu as Yealak-Kayulu or Elakkayi. In Urdu as Ilaychi.

 CARDAMOM BLACK Black cardamom is often referred to as the 'Queen of Spices'. While it is commonly used as a flavouring spice for many Indian dishes, it also contains a number of health benefits. In fact the oil, which is extracted from black cardamom seeds, is used for a number of health and beauty purposes Black cardamom is full of the antioxidants, vitamin C and the essential mineral potassium. Hence, regular consumption of the spice can keep your internal system free from toxic materials, thereby improving the circulation of blood throughout the skin surface and keeping it healthy. So, if you want to get a firm, toned and youthful look, start consuming black cardamom in a regular manner. Black cardamoms also influences the cardiac health to a great extent. Controlling cardiac rhythm is one of its most important benefits, which eventually keeps your blood pressure under check. This spice is also very effective in protecting you from heat stroke or sun stroke during scorching summer. Several dental disorders, such as teeth infection, gum infection etc. can be treated with black cardamom. Furthermore, its strong aroma can help in curing halitosis or bad breath.

CLOVES- Authentic Indian clove, a premium spice from Kerala. Our cloves are organically grown, homestead produce. Cloves are a very aromatic and flavorful spice, used in various cuisines globally. Cloves have various health benefits. Cloves are rich in antioxidants. Cloves are an excellent source of manganese, a very good source of vitamin K and dietary fiber, and a good source of iron, magnesium, and calcium.  Our premium Cloves are a very aromatic and flavorful spice. They are dried flower buds of the clove tree. Cloves are used in a variety of cuisines globally and have an earthy, hot flavor. The essential oils in cloves are packed with health benefits. Clove tea makes for a health boost drink. Cloves are not only used for cooking but also for perfumes, medicines and breath fresheners. Cloves are a very healthy spice. They are high in magnesium and is a rich source of Vitamin E and Vitamin K. Clove is anti-inflammatory and helps ease tooth pain and infections. Clove is used for cooking in curries, marinades, stew as well as in baking and desserts.