Black Pepper which is (Kurumulaku in Malayalam – Kali Mirch in Hindi – Marich in Sanskrit) is cultivated for its fruit. The “king of spices" is widely used in cuisines globally. It's indigenous to the rain forests of Kerala and also known as "black gold". Black pepper is actually a flowering vine. In Kerala it's still dried in direct sunlight. The fruit in the dried stage is known as peppercorn and that's used as a spice, medicine and seasoning. After drying it's consumed in the raw form.Pepper is an inevitable ingredient for several culinary delights. Besides hot taste and aroma, it's added to dishes to correct the seasoning. Pepper is a good preservative which is used in baking, pickling, canning and for preserving meat. Poppy seeds are an ideal food source and have many great health benefits thanks to their large amounts of minerals such as calcium, potassium, magnesium and even iron. Pleasant and mildly nutty flavor with an underlying sweet tone, and crunchy texture.Black Cumin Contains Copper Trace Element which helps Metabolism. Best used in tandoori preparations, mughlai dishes, biryanis etc.An essential part of exotic, rich spice blends which form a quintessential part of Indian Cuisine.

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