Methidana (fenugreek seeds) are completely free from artificial colors and preservatives. Our methi seeds give you the goodness, flavors and aroma that came from pure and unadulterated spices and masale. Add them to your delicious food recipes to infuse a punch of flavor without compromising on your health. For this reason, we maintain a consistency in the grade of your spices across the year. 

The packet size is 1 Kilograms and has shelf life of 12 months from date of packing. Essential part of kitchen masala dabba along with Jeera, Saunf, Rai, Etc It is a common ingredient used in subji, pickles and different types of masala. It helps in boosting the immune system and ensure good health as well. Packed in a seal pack bag and the completely sealed to preserve aroma, purity and to avoid any contamination. 

Methi dana is important part of Bengali mix spice panchporan. Panchforan includes jeera (Cumin), Rai (Mustand), Kalonji, Etc and used in tadka. Fenugreek seeds are highly recommended for various health and beauty benefits. These seeds are a common ingredient in Indian curries, as well as Turkish, Persian, and Egyptian cuisine. Fenugreek seeds are packed with essential vitamins, minerals, and fibers that are great for our health.

One of the best ways to have it by drinking fenugreek seed water. There are some more ways to consume fenugreek seeds. Soak fenugreek seeds overnights and consume eat on an empty stomach. Sprout the seeds and add it to a salad. Dry and roast the seeds, grind them into the powder. Grind it into a paste and add to the curry

• Dana Methi (Fenugreek Seeds) exhibits a number of health benefits. If taken the next day on an empty stomach after being soaked overnight, this fruit has soluble fibre that can reduce cholesterol, especially LDL, control blood sugar levels and help loss weight.
• The blood sugar-regulating properties of Dana Methi (Fenugreek Seeds) are excellent. As a result, insulin resistance may be reduced, making it more responsive and sensitive.
• Dana Methi (Fenugreek Seeds) is excellent for boosting metabolism when consumed first thing in the morning. Its consumption generates heat in the body and helps in managing and losing weight. If you wish to lose weight, fenugreek seed is your answer.
• Dana Methi (Fenugreek Seeds) is an excellent antacid. The regular consumption of this product may promote a healthy digestive system and reduce bloating and gastritis.
• Regular consumption of Dana Methi (Fenugreek Seeds) may relax your body since it is rich in magnesium
• Due to their hot nature, only a teaspoon of Dana Methi (Fenugreek Seeds) should be soaked in a cup of water. Fenugreek water should not be consumed by those with intestinal ulcers.

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Fenugreek, our very own humble methi dana, has long ruled over the kitchen space. Whether we talk about the chunky amber coloured seeds that go so well with the simple okra curry or the lush green saag that is customary teamed with potatoes; the culinary expanse and the versatility of fenugreek is limitless. The ingredient is also well known for its health benefiting properties, while many like to soak a teaspoon of seeds overnight and drink the herbal water first thing in the morning, most use the powdered form in hair masks and face packs to solve some of the most common skin care woes, fight dandruff and hair fall. Fenugreek seeds can go beyond rendering a spellbinding aroma and a distinct flavour to your meals, if used diligently, the ingredient can promise good health and a revved up immune system. We flipped through health books and called up experts to get a lowdown on the alternative uses of fenugreek seeds, and what followed was a goldmine of information worth sharing.

Though fenugreek seeds have a lesser role in curing fever, it certainly does away with some of the discomfort associated with conditions where fever is accompanied with diarrhea or dysentery. Fenugreek tea consumption may help get rid of the foul taste in the mouth that one often experiences during fever and prolonged sickness. Take half a teaspoon of fenugreek seeds and boil them. Let it cool down, strain out the seeds. Add a teaspoon of lemon juice, some honey and consume.