Marwar Handmade Papad – A Royal Legacy from Rajasthan to Every Indian Kitchen
Experience the royal taste of Rajasthan with Marwar Papad, a crispy and flavorful delight made using age-old recipes passed down through generations. Handcrafted with love and precision, Marwar Handmade Papad is not just a snack—it’s a tradition.
Made from premium quality moong dal, urad dal, or masala-blended pulses, each papad is sun-dried and rolled by hand, ensuring the authentic ghar jaisa swaad (home-style taste) in every bite. Whether it's Moong Dal Papad, Urad Papad, or Masala Papad, Marwar brings the best of tradition to your plate.
Papad in Indian Culture – More than a Side Dish
In India, papad (पापड़) is much more than an accompaniment—it's an emotion. From Rajasthan to Tamil Nadu, Gujarat to Bengal, papad is a staple on lunch thalis and festive spreads.
Every region calls it something different:
Papad / पापड़ – Common Hindi, Rajasthani, Marathi
Appalam / அப்பளம் – Tamil Nadu
Happala / ಹುಪ್ಪಳ – Karnataka
Poppadam / പപ്പടം – Kerala
Wadiyan / वडियां – Punjab
Khichiya / खीचिया – Gujarat
Badis / बड़ी – Bihar and Jharkhand
No matter the name, one thing remains common—the crunch and chatpata taste of a well-roasted or fried papad. Marwar brings that same feeling with its handmade, sun-dried, medium spicy papads.
Why Choose Marwar Handmade Papad?
1. Authentic Handmade Process
Each Marwar papad is:
Hand-rolled (हाथ से बना हुआ) by skilled women artisans in Rajasthan
Sun-dried under hygienic conditions
Free from preservatives, soda, and artificial binders
2. Royal Rajasthani Taste
Inspired by the flavors of Marwari kitchens, Marwar papads are:
Perfectly balanced in spice, salt, and crunch
Made using black pepper (काली मिर्च), jeera (जीरा), hing (हींग), and asafoetida
Ideal for papad ki sabzi, papad churi, or as a crispy side
3. Regional Adaptability
Whether you're from Mumbai, Chennai, Lucknow, or Kolkata, Marwar papads adapt beautifully to local dishes:
South India: Serve with rasam, sambar rice
North India: Enjoy with dal-chawal, rajma, or thali
East India: Combine with macher jhol (fish curry)
West India: Use in chaats or khichiya style papad bhel
Ingredients and Benefits (सामग्री और लाभ)
All Marwar Papad variants are made from:
Moong Dal (मूंग दाल) or Urad Dal (उड़द दाल)
Salt (नमक)
Black Pepper (काली मिर्च)
Jeera (जीरा)
Hing (हींग)
Ajwain (अजवाइन) in masala variants
No soda, no artificial colors
Health Benefits:
High in protein and fiber
Gluten-free option (for moong dal variants)
Good for digestion (due to hing and ajwain)
Vegan and Jain-friendly
How to Cook Marwar Papad – Fry, Roast, or Microwave
Fry (तलें): Deep fry in hot oil for 2–3 seconds until it puffs.
Roast (भूनें): Place directly over flame or on tandoor for 20–30 seconds.
Microwave (माइक्रोवेव करें): Place between tissues, heat for 40–50 seconds on high.
Pro tip: Let the papad air dry for 2–3 minutes after opening the packet to reduce moisture and enhance crispness.
Papad-Based Recipes Across India
1. Papad ki Sabzi (पापड़ की सब्ज़ी) – Rajasthan
A tangy gravy made using curd, spices, and roasted papad. Best with bajra roti or steamed rice.
2. Papad Churi (पापड़ चूरी) – Marwar & Gujarat
Crispy papads crushed and tossed with ghee, red chili, and salt.
3. Masala Papad (मसाला पापड़) – All India
Roasted papad topped with chopped onions, tomatoes, green chilies, chaat masala, and coriander.
4. Papad Roll / Papad Cone – Street Food Innovation
Filled with bhel, paneer stuffing, or mashed potatoes for crunchy snacks.
5. Papadum Sandwich – Urban Fusion
Two crispy papads with a layer of spicy chutney or pickled veggies in between.
Packaging and Freshness Promise
Packed in food-grade zipper pouches
Long shelf life of 4–5 months
Airtight to retain crispness and prevent sogginess
Available in multi packs and combo packs
Each pack of Marwar Papad is travel-friendly and perfect for gifting during festivals like Diwali, Teej, and Holi.
Who Should Buy Marwar Papad?
Home cooks looking for authentic Indian meals
Hostel students craving homemade crunch
Working professionals needing ready-to-cook side dishes
Jain and Vegan families (especially moong dal variants)
Restaurants looking to serve premium quality papads with thalis
Whether you're in Delhi NCR, Mumbai, Bangalore, Hyderabad, Kolkata, Chennai, or small towns like Ajmer, Durgapur, or Moradabad, Marwar papad delivers consistent taste and quality.
Papad khar is not used neither soda powder. We use is Chawa saji procured from Sindh region. Every Indian lunch and dinner ends with papad. Whether its festival, marriage functions or daily food , papad is must have part of any platter. Kids and adults love this desi crisp appetizer snack. You can roast, fry or microwave it.
It is called as appalam in Tamil Nadu, pappadum or pappadam in Kerala, appadam in Andhra/Telangana, happala in Karnataka, and papad in other parts of India. i love papad and chips It’s a substitute for oil rich fryums or namkeen. Your kids will surely love it. No need of dry papad at home no papad flour. Festival need for holi fry without oil No need of fryer or frying pan. No tool for grill also. For Rajasthani, Gujarati and all foods. For tasty treat, it has spices like Kali mirchi, Hing Asafoetida jeera,(We don't use Soda in our papad)
Disclaimer:
Papad comes in Zipper Pack to Keep Papad Fresh. Open, Take Out the Required Pieces and Seal Again. Due to extra freshness, it may stick to teeth while eating. You can expose Papad to air for 2-5 minutes to dry before using to avoid stickiness.