Marwar Whole Spices Combo Pack – Cumin (Jeera), Fennel (Saunf), Fenugreek (Methi), Small Black Mustard (Rai) – 100g Each (Total 400g)

Bring home the authentic taste of Indian kitchens with the Marwar Whole Spices Combo Pack, a carefully curated selection of premium quality Cumin Seeds, Fennel Seeds, Fenugreek Seeds, and Small Black Mustard Seeds, each in 100g packs, totaling 400g. This combo is the perfect choice for traditional Indian cooking lovers who value purity, aroma, and rich flavor in every dish.

Each spice in this combo is sourced from trusted farms and processed with utmost care to retain its natural oils and therapeutic properties. Whether you're preparing North Indian curries, South Indian tadka, or Gujarati, Maharashtrian, Bengali, or Rajasthani delicacies, this wholesome combo will enhance the flavor and aroma of your meals naturally.

The Cumin Seeds (Jeera), known for their earthy, warm, and slightly peppery flavor, are a staple in Indian tempering. In regional languages, cumin is called Jeera (Hindi, Punjabi, Gujarati), Jeeragam (Tamil), Jeera (Marathi), Jeera (Bengali), Jeerige (Kannada), Jeelakarra (Telugu), and Jira (Odia). Cumin not only adds depth to dals and curries but also aids digestion and boosts immunity with its antioxidant-rich profile.

The Fennel Seeds (Saunf) bring a sweet, licorice-like aroma to your food, often used in both savory dishes and after-meal mouth fresheners. In Indian languages, fennel is known as Saunf (Hindi, Punjabi), Variyali (Gujarati), Sompu (Telugu), Shombu (Tamil), Saunf (Urdu), Badi Saunf (Bengali), Somphu (Kannada), and Sanf (Odia). Fennel is celebrated not just for its taste but also for its cooling and digestive benefits.

The Fenugreek Seeds (Methi) lend a slightly bitter, nutty flavor, making them ideal for pickles, vegetable curries, and masalas. In Indian languages, fenugreek is called Methi (Hindi, Punjabi, Marathi), Vendhayam (Tamil), Menthulu (Telugu), Methi Dana (Gujarati), Methi (Bengali), Menthya (Kannada), and Methi (Odia). These golden seeds are rich in iron, fiber, and other nutrients and support metabolism, hormonal balance, and gut health.

The Small Black Mustard Seeds (Rai) are the cornerstone of Indian tadka, releasing a distinctive pungent aroma when tempered in hot oil. In regional dialects, mustard is known as Rai (Hindi, Gujarati, Marathi), Kadugu (Tamil), Avalu (Telugu), Sorshe (Bengali), Sasive (Kannada), and Sarson (Punjabi, Urdu). Black mustard is especially used in Bengali, South Indian, and Rajasthani cuisines to enhance the tangy, earthy flavor of chutneys, dals, and pickles.

This Marwar Whole Spices Combo Pack is a great value pack for homemakers, chefs, and health-conscious consumers who prioritize quality and authenticity in everyday cooking. The combo is hygienically packed in food-grade pouches to retain freshness, natural color, and aroma for a long time. With no additives, preservatives, or artificial colors, each spice in this pack reflects the purity and essence of traditional Indian kitchens.

Whether you are preparing masala chai with a pinch of saunf, tempering dal with jeera and rai, or adding methi to your homemade thepla or achar, this 4-in-1 whole spice combo has you covered for all your culinary adventures.

Ideal for daily use and suitable for vegetarian and vegan diets, this combo is not just a pantry essential but also a thoughtful gift for anyone who appreciates Indian spices and wellness.

Elevate your cooking with the Marwar Whole Spices Combo and bring home the richness of Indian flavors that span centuries of tradition and regional diversity, all in one convenient pack.

Marwar Whole Spices Combo Pack – 4-in-1 (Cumin, Fennel, Fenugreek, Small Black Mustard) – 100g Each, Total 400g

• Premium combo pack containing Whole Cumin (Jeera), Fennel (Saunf), Fenugreek (Methi), and Small Black Mustard Seeds (Rai) – 100g each, total 400g.
• Perfect for Indian households and traditional cooking – from daily tadka to regional curries, pickles, and spice blends.
• Sourced from trusted farms and processed to retain maximum freshness, aroma, and natural oils.

✅ Cumin Seeds (Jeera)

• Warm, earthy, and peppery flavor used in tadkas, curries, and spice blends.
• Regional names: Jeera (Hindi, Marathi, Punjabi, Gujarati), Jeeragam (Tamil), Jeerige (Kannada), Jeelakarra (Telugu), Jira (Odia), Jeera (Bengali).
• Aids digestion and is rich in antioxidants.

✅ Fennel Seeds (Saunf)

• Sweet, aromatic spice often used in pickles, masalas, and as a mouth freshener.
• Regional names: Saunf (Hindi, Punjabi), Variyali (Gujarati), Sompu (Telugu), Shombu (Tamil), Sanf (Odia), Badi Saunf (Bengali), Somphu (Kannada).
• Naturally cooling and supports digestion.

✅ Fenugreek Seeds (Methi)

• Slightly bitter, nutty seeds used in pickles, spice mixes, and parathas.
• Regional names: Methi (Hindi, Marathi, Punjabi, Bengali, Gujarati), Vendhayam (Tamil), Menthulu (Telugu), Menthya (Kannada), Methi (Odia).
• Rich in iron and fiber; helps with metabolism and blood sugar control.

✅ Small Black Mustard Seeds (Rai)

• Essential for Indian tempering (tadka), gives a pungent, nutty flavor when roasted in oil.
• Regional names: Rai (Hindi, Gujarati, Marathi), Kadugu (Tamil), Avalu (Telugu), Sorshe (Bengali), Sasive (Kannada), Sarson (Punjabi).
• Common in Bengali, Rajasthani, and South Indian cuisine for chutneys, dals, and pickles.
• No artificial colors, preservatives, or additives – just pure, natural whole spices.
• Hygienically packed in food-safe pouches to preserve aroma, freshness, and shelf life.
• 100% vegetarian and vegan-friendly, suitable for daily cooking across all Indian cuisines.
• A must-have pantry staple for masala chai, tempering dals, making theplas, chutneys, and more.
• Great for home cooks, chefs, and anyone seeking authentic Indian flavors with health benefits.