With Meishi, Chenab takes you on a journey through the Orient by bringing for you authentic ingredients from Thailand, Vietnam, Japan, Indonesia, Malaysia.With varities of Noodles, rice paper sheets, vermicelli, Meishi has launched some quick cooking, dried noodles – Soba, Udon and Ramen. Noodles are a staple of Japanese cuisine. The popular Japanese noodles are Soba (Whole Wheat and Buck Wheat), Udon (Refined wheat) and Egg Ramen (Refined wheat, Eggs).They are often served chilled with dipping sauces, or in soups or hot dishes. Noodles were introduced into Japan from China during about 1000 years ago. Ramen noodles are a relatively thin, long and bouncy noodle that originated in China, but is now most often associated with Japan. Egg Ramen are thin, wheat-based noodles made using wheat flour and eggs, which are mixed and formed into a dough, cut into flat strips, and then cooked in boiling water, it has a springy, firm texture. The dough is risen before being rolled. Ramen noodles have a firm texture and make a great accompaniment to soups, stir-frys or salads, or can be enjoyed the way they are typically prepared – along with a rich bowl of broth. How to cook: 1) Cooking the noodles in boiling water for about 5-6 minutes. 2) Stir tenderly until the noodles loosen then drain the hot water. 3) Rinse in clear cold water. 4) Add cooked noodles to hot oil and fry till brown and crisp. Serve your favourite Meishi Egg Ramen noodles with soup or with Gravy.