With Meishi, Chenab takes you on a journey through the Orient by bringing for you authentic ingredients for Cuisines from the mystical Orient with flavours of China, Thailand, Vietnam, Japan, Indonesia, Malaysia, Korea. Chenab bring for you a range of 6 essential Korean sauces. As you know, Korean cuisine is growing in popularity as Korean manufacturers of automobiles & electronics are investing heavily in India, bring technical and managerial staff, who naturally prefer their home cuisine. With these Korean ingredients, we now offer an exciting range of Oriental ingredients – Japanese, Korean, Chinese, Vietnamese, Thai, Malay, Indonesian. Using our 6 sauces, you can serve great Korean dishes. Our range includes Gochujang Chili sauce, which is the diva of Korean cuisine. In fact, the majority of the popular Korean dishes can be served with our sauces. Korean soy sauce differs from other types of soy sauce in that they're saltier, lighter in color, and used in cooking rather than a finishing sauce. Korean soy sauce refers to soy sauce produced the Korean method. It's brewed slightly differently from the Japanese version. Oue Meishi Soy Garlic Sauce is a Korean inspired sauce which is best served with fried chicken wings, cutlets or nuggets. Meishi Soy garlic sauce is prepared in a savory sweet way that will surely indulge every appetite. Meishi Soy Garlic Sauce is made by mixing sugar, water, soy sauce, garlic, salt and Fructose. Our Soy & Garlic stir-fry sauce lends an aromatic, umami, garlicky flavor to your Asian cooking. Its a sauce created to let you enjoy the real taste of Korean fried foods straight from home. Goes well with any deep fried dishes. The wonderfully salty taste of soy sauce combined with garlic makes for a flavorsome sauce to further enhance your dish. Uses : Soy garlic sauce can be added to dishes such as stir fries, stews, or soups. You can use it as a dip, as with sushi or sashimi. You can put it in a marinade or a glaze for meats. You can also use it as a dipping sauce with everything fried- tofu, chicken wings or nuggets or even Indian fried cutlets! Cooking Instruction: Stir Fry - From Chilled: 4-5 mins. Preheat a little vegetable oil in a frying pan. Add cooked meat and/or vegetables. Fry on a high heat for 3-4 minutes. Add the sauce and stir-fry for a further 1 minute. Serve immediately.