Meishi takes you on journey through the Orient by bringing you authentic ingredients from Thailand, Vietnam, Japan, Indonesia, Malaysia. Meishi 100% unbroken Grade A Jasmine Rice is the perfect partner to your Asian Curries. Thai Jasmine Rice named after the fragrant jasmine flower, Jasmine rice is grown primarily in Thailand (Thai hom mali or Thai fragrant rice) It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice, as it has less amylopectin. It is about three times stickier than American long-grain rice.To harvest jasmine rice, the long stalks are cut and threshed. Thai Jasmine rice is also known as Khao Dawk Mali : Khao means rice, Dawk means flower, Mali means jasmine. We think you will agree that there is no substitute for original Thai jasmine rice, and we recommend serving all Thai dishes with Thai rice. Its structure and qualities makes it a favorite in many dishes, which are outside the Thai cuisine, our Thai White Jasmine Rice comes in various packages according to your needs. Jasmine Rice contains fiber, nutrients and plant compounds which are beneficial to you. Its fluffy texture when cooked along with the subtle fragrance will help you recreate the most authentic recipes. Experience the taste and quality of gourmet at home by pairing it with any of our quick and easy curry sauces as an indispensable side dish to create an all-natural, authentic Thai meal! Store in a cool, dry place. Reseal pack after opening. Jasmine rice goes good with both Veg and Non-veg preparations.