Meishi takes you on a journey through the Orient by bringing you authentic ingredients for use in your traditional recipes. Experience a new range of products with Meishi. Meishi XO Sauce may just be the most luxurious sauce in the world because it uses premium ingredients! XO sauce is a spicy seafood sauce from Hong Kong with an umami flavour. It is commonly used in southern Chinese regions such as Guangdong. XO sauce is made of roughly-chopped shallot (small red onions) which are cooked with soyabean oil, chilli peppers, onions, and garlic. This dried hong kong style spicy sauce resembles the Fujianese shacha sauce. It quickly became a hit, and today it appears in restaurant kitchens across North America. XO sauce is more than a table condiment, however its complex flavor is used to enhance stir-fried meat, seafood, tofu, and vegetables, as well as noodle dishes. Considering its unique and profound flavor, XO sauce will bring any dish to a whole new level. It should be used sparingly, as a little goes a long way. Use a tablespoon or so to top roasted vegetables, grilled meats, cooked noodles, fried rice, steamed fish, and BBQ’s. You are guaranteed to create a remarkable dish every time with true Hong Kong flavor, XO Sauce is both an ideal treat and gift. The usage of XO sauce is limitless. It goes well with fresh scallop, squid and prawn in a stir-fry, the quintessential style of Cantonese cooking. It can even be stir-fried with rice noodle rolls or rice noodles with sliced beef. Many people would also serve it as a dipping sauce for hot pot. Meishi XO sauce can be used as a table condiment or in cooking to enhance the flavour of fish, meats, vegetables, and otherwise bland foods such as tofu or noodles.