BLACK PEPPER POWDER: Mummaas Black pepper is one of the most commonly used spices worldwide. It's made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes. But black pepper is more than just a kitchen staple. Black Pepper Powder is well-known for its exceptional flavor. It has a hot taste and spicy. Black pepper, also known as the king of spices that has a load of health benefits. Black Pepper Powder Black pepper powder can be used in many spice mixture. It is used abundantly in India and is an integral part of the Anglo-Indian curry powder. Black pepper is used as flavour ingredient in most major food products in India. Some of the notable food products include the non-alcoholic beverages, candies, baked foods, meat and meat products, cheese, condiments and relishes, etc. Red Chilli (Byadagi) is well known for its flavour and aroma.It is also known for its deep red colour, is less spicy and is used in a variety of south Indian dishes. When used in curry it imparts bright red colour making food more appealing and palatable. It is added to marinade for marinating and to frying onions along with chopped tomatoes while preparing curries.