Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Garam Masala is made from whole spices that retain their natural oils, making every bite aromatic and full of flavor. This masala is a blended spice mix that adds an earthy flavor to the spice mix. Sourced from the best of farms, the recipe contains naturally rich masalas. The name for this blend meant to warm the body and increase metabolism. Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods are toasted in a pan to release their aromatic flavors, then ground to a powder. It is usually added to curries, vegetable dishes, soups, or stews toward the end of cooking, or sprinkled over the surface just before serving. It can be used while tempering dals and khichdi, added to marinades, or sprinkled over papads. Garam masala is generally used at the end of the cooking process to season the food and enhance the aroma. CHICKEN MASALA Chicken Masala is an essential masala for Indian preparation of chicken. Pure Organic and Natural Chicken Masala aroma and distinctive flavour to the chicken dish. Beast for all Kerala Type chicken dishes and Suitable for Chicken Tikka Masala, Chicken Masala, Butter Chicken, Chicken Tandoori Masala and more. Made using premium cultivated organic spices with Low Temperature Grinding of several Indian spices. Coriander, Chili, Turmeric, Pepper, Dry Ginger, Garlic, Salt, Cinnamon, Cardamom, Clove, & Curries Leaves Flavorful and spicy Can be used for a variety of recipes Blend of essential spices