Muskmelon Golden Emerald offers a sweet taste, juicy texture and rich flavour. The rind of the round muskmelon is yellow-orange when ripe and is covered in a golden colour netting. The flesh is green and juicy with a very tropical aroma.

Muskmelon Golden Emerald gets its name from its skin and flesh colours. It is rich in Vitamin C. In India, Muskmelons are widely used as breakfast fruits as well as dessert ingredients.

How to use:

Slice or dice the Muskmelon flesh and serve directly or sprinkled with sugar and cardamom as a snack or sweet treat. Dice to add to fruit salads. It can also be cooked and blended into cold soups. You can puree for sauces or juice for a refreshing drink. Add the pulp to milkshakes and smoothies. Add melons in the form of cubes or scooped balls, to ice-creams, puddings, sorbets or kheer preparations. Juice the Muskmelon, squeeze a little lemon juice and sprinkle some salt and pepper. Serve chilled as a cooling, hydrating, and refreshing treat. Muskmelon pairs well with mint, basil, lemongrass, and other fruits like watermelons, mangoes, coconuts, kiwis, pineapples, and peaches.

Nutritions:

• Rich Source of Vitamin C
• Very Low Sodium
• Naturally free from Fat
(Source - USDA)

Benefits:

• Muskmelon Golden Emerald is naturally free from Fat – Diets low in saturated fat contribute to the maintenance of normal blood cholesterol levels.
• Muskmelon Golden Emerald is very low in Sodium – Diets low in sodium may help in reducing the risk of high blood pressure.

Additional Information:

Melons were first cultivated in India in the 1600s. Grind the seeds, pulp, and skin of the Muskmelon into a paste. Apply the paste on your face and body. It’s a fabulous way to pamper and treat your skin for glowing skin. Muskmelons can be best enjoyed as a mid-meal snack between lunch and breakfast or post-workout for sufficient hydration.

Customer Care Number & Email:

Customer Care No. – 1800 890 1222 (Timing – 08:00 AM to 08:00 PM) Email Id – cs@jiomart.com