Nakodas Makhana is a range of flavoured makhana, which brings together three amazing flavours. The brand has already delighted over a million Indians in the offline market and now proudly brings the whole range to customers online. The makhana is made from popped lotus seeds, which have traditionally been eaten as a snack during fasting in North India. The Nakodas Makhana is roasted slowly to give it extra crunch, and then mixed with flavours to create a light and healthy snack. The three flavours in the range are a combination of natural and quality makhana, fresh and other seasoning ingredients to give them tangy, spicy, cheesy savoury tastes like peri peri makhana, cheesy or salted classic. The snack is a great option for any occasion due to its convenient packaging that makes it easy to carry anywhere. The wide variety of flavours ensures that one will never get bored of it. Makhana has health benefits associated with it, and its puffy nature makes you feel stuffed, which makes it a guilt-free snack. Makhana is known to be rich in nutrients like calcium, magnesium, iron, and phosphorus, high in antioxidants, and has anti-aging benefits. Eating lotus seeds makhana makes you feel full, which helps in weight management and controlling cravings. Research suggests that it helps manage blood sugar levels, making it the best snack. Each Nakodas Makhana Jar of 70 g packs 9 g of protein, making it an excellent source of nutrition for those looking for a healthy snack. The shelf life of the phool makhana is over six months when kept in a cool and dry place, and once the seal is broken, it is advised to store it in the same condition to preserve the taste and texture of the product.