Alubukhara preserve, also known as plum preserve, is a sweet and tangy jam-like spread made from ripe plums. The plums are first washed, pitted, and cooked with sugar and water until they become soft and mushy. The mixture is then simmered until it thickens and reaches a spreadable consistency. Alubukhara preserve is a popular condiment in many countries, including India, Pakistan, and Bangladesh, where it is commonly used as a topping for bread, toast, and biscuits. It can also be used as a filling for pastries and cakes or as a flavoring for yogurt and ice cream. Apart from its delicious taste, alubukhara preserve is also known for its health benefits. Plums are rich in antioxidants and fiber, which can help improve digestion and prevent chronic diseases. The preserve is also low in fat and calories, making it a healthy alternative to sugary spreads like jam and honey. Overall, alubukhara preserve is a delicious and nutritious addition to any breakfast or snack.