Natureland Organic A2 Desi Cow Ghee is a type of clarified butter made from the milk of cows. It is commonly used in Indian cuisine and is known for its rich, nutty flavor. It is made by simmering butter until the water and milk solids separate, and then removing the solids, resulting in a pure, golden-colored oil. Desi ghee is traditionally made from the milk of cows that are grass-fed, which is thought to contribute to its flavor and nutritional profile.

Natureland Organic A2 Desi Cow Ghee is made from the milk of cows that produce A2 protein, which is thought to be easier to digest for some people compared to the A1 protein found in the milk of many modern dairy cows. This ghee is also certified organic, meaning it is made from cows that are raised according to organic farming practices and are not given any artificial hormones or antibiotics. It is free from additives and preservatives. This particular product comes in a 350 ml (11.8 fl oz) size.