Handpicked dried mango slices for a delicious Rajasthani cuisine. Amchur adds a pleasant acidity to vegetarian cooking in Northern India much the same way as tamarind is used in Southern India, and vinegar or lemon juice are used in other parts of the world. Amchur also appears in pickles, chutneys and curries, adding a fruity and sharply sour flavour to cooking. It can be used to make a unique sweet and sour curry or chutney. It imparts tart and tangy flavor in Panchkutta (Ker-Sangri), Ker-kishmish, Amchur Launzee and many more dishes. Amchur is the best masala to sprinkle on some of the fruit desserts and raitas. Used to flavor various soups, vegetable dishes, curries, kebabs, tandoori chicken, dry meat, and fish, tenderize meat, barbecue and grilled recipes. Savour the flavour of premium quality amchur slice, sourced straight from Rajasthan for a memorable Rajasthani Marwari meal