1.Naiuruvi powder Erect or ascending herbs or shrubs. Leaves opposite, the blades entire many flowered. Becoming elongate, with only a few flowers open at the same time; the filaments while to rich pink, and the fruit orange to reddish purple or brown.It possesses valuable medicinal properties and used in treatment of cough, bronchitis and rheumatism, malarial fever, dysentery, asthma, hypertension and diabetes in Indian folklore. Present study was designed to evaluate anti-inflammatory activity of aqueous extracts of Achyranthes aspera 2. Aaduthinnapaalai Despite their long and widespread usage, the intrinsic toxicities of Aristolochia herbs were not recognized, owing, in large part, to the latency period between exposure and the onset of symptomatic disease, and in part, to genetic determinants that confer susceptibility to only 5 percent of those exposed to these herbs 3. Abieswebbiana Pleasant and distinctive smell Improves appetite It has anti fertility effect Talisa pathra Abies webbiana is an ingredient in a famous Ayurvedic medicine for cough Talisadi Choorna, used in treating cough and cold. It is aromatic, appetiser, expectorant and mildly laxative.Talisa pathra Abies webbiana is an ingredient in a famous Ayurvedic medicine for cough Talisadi Choorna, used in treating cough and cold. It is aromatic, appetiser, expectorant and mildly laxative. 4.Moringa Moringa is taken by mouth for tired blood anemia, arthritis and other joint pain rheumatism, asthma, cancer, constipation, diabetes, diarrhea, seizures, stomach pain, stomach and intestinal ulcers, intestinal spasms, headache, heart problems, high blood pressure, kidney stones, symptoms of menopause, thyroid 5.Flaxseed is commonly used to improve digestive health or relieve constipation. Flaxseed may also help lower total blood cholesterol and low density lipoprotein LDL or bad cholesterol levels, which may help reduce the risk of heart disease.