• Nutrimine Modak flour is a type of flour specifically used to make a delicious Indian sweet called "Modak."

• Factors: 2 cups of modak flour/rice flour 2 cups of water 2 tsp ghee 2
  tsp milk 1/2 tablespoon of salt for insertion 2 tsp ghee 2 cups grated
  coconut, 1.5 cups grated jaggery, 1 tsp cardamom powder, 1 tsp poppy
  seeds, 5 tbsp finely chopped cashew nuts.

• Step 1 - Heat water in a pot and add salt, ghee and milk.
• Step 2 - Switch off the gas after boiling the water. After that add little amount of rice flour and mix.
•  Step 3 - Kadai for preparing saran or heat ghee in a pan and mix wet
  coconut, jaggery, cardamom powder, khas khas, cashews, almonds in it.
• Step 4 - Now roast jaggery for 2 minutes after it dissolves completely.
•  Step 5 - Knead the hot rice flour. Take a small ball of dough and roll
  it with your finger. And fill it with 1 spoon of saran and make modka
  petals.