Amba HaldiAmba Haldi is native to the eastern Himalayan region and is cultivated in India for its use in medicine. It is apparently a seasonal plant and is only available during the monsoon season unless it is cultivated. It contains curcumin, vitamin A, protein, fatty acids, minerals and carbohydrates and has anti-inflammatory properties as well as strong antibiotic ones. It is used for the skin primarily in India and Pakistan, and to help get rid of throat infections and nasal and trachiobronchial congestion. It is supposed to smell like mango and is a close relative of the ginger root. In fact it is difficult to tell ginger root and amba haldi apart, but amba haldi is a less colourful root. Apparently it looks similar to the ginger plant above ground. BenefitsAmbehaldi is a unique herb having morphological resemblance with ginger but imparts raw mango flavour, hence it is also known as mango ginger. It has high anti oxidant and anti microbial properties. It is used as an appetizer, antipyretic, aphrodisiac, skin disease etc. The wild turmeric is used in skin care as well as in culinary usage.Botanical namecurcuma aromatica Other Names: Aam Aadaa, Mango Ginger, Mango Turmeric, Gingembre mangue, Safranwurz, Aambaa Haldar, Amba Haldi, Ama Haldi, Kapoorhaldi, Ban Haldi, Ambarasini, Huli Arseen, Curcuma amada, Aambe Halad, Ambaa Halad, Darchob, Ambiya Haldi, Karpura-haridra, Termeric, Amahaldi, Amiya Haldi, Aami Haldi, Turmaric, Gandhmul, Curcumin, Ambia Haldi, Termaric, Zedoary, Haldhi, Amba Haldi Powder, Curcuma Amada , White Turmeric, Aama Haldi Powder, Aamba Haldi Powder, Wild Turmeric Powder, Jungli Haldi , Jangli Haldi, Kasturi Haldi , Kastoori Haldi, Ambahaldi, Safed Haldi, Kasthuri Manjal, Ambehald, Amhaldi

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